Rave: In Vitro Meat

Everyone loves a big, juicy steak. Everyone but Mother Earth, that is. So how can we "green" our eggs and ham? Why not grow them from stem cells?

In vitro meat is another one of those semi-crazy, theoretically-genius ideas that could save the planet... if we could work out the kinks. Science in Seconds takes a taste.

<sub>Host: Brit Trogen

Photo credits: Superx308, Janet Galore, Andrew Duffell, University of Miami, Ericd, Wired and Safeliving

References:</sub>

_{http://www.physorg.com/news182779099.html}

_{http://w3.wtb.tue.nl/nl/people_pages/?script=showemp.php&pid=1618&all=1}

_{http://www.livescience.com/technology/050707_lab_meat.html}

_{http://www.scientificamerican.com/article.cfm?id=the-greenhouse-hamburger}

_{http://www.timesonline.co.uk/tol/news/science/article6936352.ece}